In many ways, regular food in Norway differs from the majority of continental Europe. It places a stronger emphasis on fish and recreation. Reindeer, moose, deer, and grouse are preferred match meats that are just as frequently served at Norwegian restaurants as They can be at your home.The cargo fetches a elaborate price in England, and Thorolf re

“Stockfish is like wonderful cognac,” says Ansgar Pedersen, a veteran cod grader at Glea Sjømat who has become in the organization all his lifetime. Now almost 70 several years old, he has no strategies to retire at any time soon. “I’ll retire After i’m eighty,” he claims having a chuckle.In the event you wander in between the houses i